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Amazing 15-Minute Creamy Tuscan Shrimp Pasta

15-Minute Creamy Tuscan Shrimp Pasta
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Enjoy a quick and flavorful 15-Minute Creamy Tuscan Shrimp Pasta. This recipe combines tender shrimp, spinach, sun-dried tomatoes, and a rich, creamy sauce for a delicious weeknight meal.

Ingredients

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  • 12 ounces linguine
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook linguine according to package directions. Reserve 1/2 cup pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove shrimp from skillet and set aside.
  3. Add minced garlic, chopped sun-dried tomatoes, and red pepper flakes to the same skillet. Cook for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is smooth.
  5. Add spinach to the skillet and cook until wilted, about 1-2 minutes.
  6. Return the cooked shrimp to the skillet. Add the drained linguine and toss to coat with the sauce. If the sauce is too thick, add a little reserved pasta water.
  7. Season with salt and pepper to taste. Serve immediately.

Notes

  • For a spicier dish, add more red pepper flakes.
  • Feel free to add other vegetables like mushrooms or bell peppers.
  • Garnish with fresh basil or parsley if desired.

Nutrition

Find it online: https://spoonfulsnap.com/15-minute-creamy-tuscan-shrimp-pasta/