2-Ingredient Ice Cream Bread’s Wonderful Magic
Discover the magic of 2-Ingredient Ice Cream Bread, a viral baking sensation that transforms a pint of ice cream and self-rising flour into a delightful loaf with minimal effort. Perfect for a quick, sweet treat.
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint melted ice cream (any flavor)
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a small loaf pan or line it with parchment paper.
- Pour the melted ice cream into a mixing bowl.
- Gradually add the self-rising flour to the melted ice cream, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- The flavor of the ice cream will determine the flavor of your bread.
- For a sweeter bread, use a sweeter ice cream flavor.
- You can add sprinkles or chocolate chips to the batter for extra fun.
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://spoonfulsnap.com/2-ingredient-ice-cream-bread/