Make a quick and easy single-serving cake right in your mug with this viral 3-ingredient Oreo Mug Cake recipe. It’s a perfect fast dessert for when you crave something sweet.
Author:David Bako
Prep Time:5 minutes
Cook Time:1.5 minutes
Total Time:6.5 minutes
Yield:1 serving
Category:Dessert
Method:Microwave
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
15 Oreo Cookies
1/4 cup Milk
1/8 teaspoon Baking Powder
Instructions
Crush the Oreo cookies into fine crumbs.
Add milk and baking powder to the crumbs.
Mix until well combined and smooth.
Pour the batter into a microwave-safe mug.
Microwave on high for 60-90 seconds, or until the cake is cooked through.
Let it cool slightly before enjoying.
Notes
Ensure the Oreo crumbs are very fine for a smoother batter.
Adjust microwaving time based on your microwave’s power.
Add a scoop of ice cream or whipped cream for extra indulgence.
Nutrition
Serving Size:1 mug cake
Calories:Approximately 400-500 (will vary based on Oreo type and exact measurements)