5-Minute Cinnamon Roll Mug Cake: Pure Cozy Joy
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Whip up a delicious cinnamon roll-flavored mug cake in just 5 minutes. This easy breakfast treat is perfect for a quick sweet craving.
- Author: Amina Bako
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 teaspoon brown sugar
- In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until just combined. Do not overmix.
- Sprinkle the brown sugar evenly over the top of the batter.
- Microwave on high for 60-90 seconds, or until the cake is cooked through.
- Let it cool slightly before enjoying.
Notes
- Microwave times may vary, so start with 60 seconds and add more time if needed.
- For an extra cinnamon roll flavor, add a tiny pinch of nutmeg to the dry ingredients.
- Top with a drizzle of cream cheese frosting or a sprinkle of powdered sugar if desired.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 250-300
- Sugar: Approximately 20-25g
- Sodium: Approximately 150-200mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 1-2g
- Unsaturated Fat: Approximately 8-12g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 5-10mg