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The Ultimate Crispy Skin, Fluffy Inside Air Fryer Baked Potato Recipe (Ready in Under 40 Minutes)

Close-up of a perfectly cooked air fryer baked potato split in half, showing fluffy interior and seasoned crispy skin.
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Learn how to make perfect air fryer baked potatoes with crispy skin and a fluffy center fast. This simple method is ideal for quick weeknight potato side dishes or loaded comfort food.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Scrub the potatoes well under running water to remove any dirt. Dry them completely using a paper towel. This step is key for crispy skin.
  2. Use a fork to poke holes all over each potato, about 6 to 8 times per potato. This allows steam to escape.
  3. In a small bowl, mix the olive oil, coarse salt, pepper, and garlic powder.
  4. Rub the oil and seasoning mixture evenly over the entire surface of each potato. Make sure the skin is well coated.
  5. Preheat your air fryer to 400°F (200°C).
  6. Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary.
  7. Air fry for 30 to 35 minutes, flipping the potatoes halfway through the cooking time. The exact time depends on the size of your potatoes.
  8. Check for doneness by piercing the thickest part of the potato with a fork. If it slides in easily, the potato is done and has a fluffy inside.
  9. Carefully remove the potatoes from the air fryer. Slice them open lengthwise and gently squeeze the sides to fluff up the interior. Serve immediately with your favorite toppings.

Notes

  • For the absolute crispiest skin, after the potatoes are cooked, brush them lightly with a tiny bit more oil and return them to the air fryer for an extra 3-5 minutes at 400°F.
  • Russet potatoes are the best choice for achieving that classic fluffy inside texture.
  • If you are making these for a large gathering, consider using the air fryer to cook the potatoes while you use the oven for other dishes, freeing up oven space.
  • Toppings ideas include sharp cheddar cheese, crumbled bacon, sour cream, chives, butter, or chili.

Nutrition

Find it online: https://spoonfulsnap.com/air-fryer-baked-potato/