Air Fryer Glazed Donut Holes: 5-Minute Joy
Create delightful glazed donut holes in your air fryer using a simple biscuit dough hack. This recipe offers a quick and fun way to enjoy a sweet treat without the fuss of traditional frying.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 16-20 donut holes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) can refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Separate the biscuit dough and cut each biscuit into quarters.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Place the biscuit pieces in the air fryer basket.
- Air fry at 350°F (175°C) for 5-7 minutes, or until golden brown.
- While the donut holes are cooking, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.
- Once the donut holes are done, immediately toss them in the melted butter, then roll them in the cinnamon-sugar mixture.
- Dip the cinnamon-sugar coated donut holes into the glaze, or drizzle the glaze over them.
- Serve warm and enjoy!
Notes
- For a chocolate glaze, add 1 tablespoon of cocoa powder to the glaze mixture.
- Sprinkle with rainbow sprinkles for extra fun.
- These are best enjoyed fresh.
Nutrition
- Serving Size: 3-4 donut holes
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg