Make classic Italian meatballs quickly and with less oil using your air fryer. These meatballs are juicy inside and slightly browned outside.
Author:Ahazzam
Prep Time:15 min
Cook Time:16 min
Total Time:31 min
Yield:18 meatballs
Category:Main Course
Method:Air Frying
Cuisine:Italian
Diet:Low Lactose
Ingredients
Scale
1 lb ground beef and pork mix (50/50)
1/2 cup Italian seasoned breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
2 cloves garlic, minced
1/4 cup milk
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
Cooking spray (optional)
Instructions
In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, milk, parsley, oregano, salt, and pepper. Mix gently with your hands until just combined; do not overmix.
Roll the mixture into uniform balls, about 1.5 inches in diameter. You should get about 18 to 20 meatballs.
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Lightly spray the air fryer basket with cooking spray if you are concerned about sticking.
Place the meatballs in the air fryer basket in a single layer, ensuring they do not touch. Work in batches if necessary.
Air fry for 10 minutes.
Carefully flip the meatballs. Continue to air fry for another 4 to 6 minutes, or until the internal temperature reaches 165°F (74°C). Total cook time is usually 14 to 16 minutes.
Remove the air fryer Italian meatballs from the basket. Serve immediately with sauce or as an appetizer.
Notes
For extra flavor, you can lightly brush the meatballs with olive oil before air frying, although this is not required for cooking.
If you prefer a crispier texture, cook the meatballs in a single layer and increase the final temperature to 400°F (200°C) for the last 2 minutes.
These meatballs can be made ahead and stored in the refrigerator for up to 3 days before cooking.