Make perfectly crispy potato wedges in your air fryer. This recipe uses a simple soaking method to ensure a fluffy inside and a crunchy exterior every time.
Author:Ahazzam
Prep Time:35 min
Cook Time:25 min
Total Time:60 min
Yield:4 servings
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large Russet potatoes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Wash the potatoes well. Cut each potato into 8 equal wedges, keeping the skin on.
Place the cut wedges into a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This removes excess starch, which helps with crispiness.
Drain the potatoes completely and pat them very dry using paper towels. This step is critical for crisping.
In the same bowl, toss the dry wedges with olive oil until lightly coated.
In a small bowl, mix together the paprika, garlic powder, oregano, salt, and pepper. Sprinkle this seasoning mix over the oiled wedges and toss until evenly coated.
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
Air fry for 15 minutes. Shake the basket well. Continue to cook for another 5 to 10 minutes, or until the wedges are deep golden brown and crispy.
Remove from the air fryer and serve immediately with your favorite dipping sauce.
Notes
For the crispiest results, ensure the potatoes are completely dry after soaking before adding oil and seasoning.
If you prefer a thicker coating, you can lightly dust the oiled potatoes with 1 teaspoon of cornstarch before seasoning.
Adjust cooking time based on the thickness of your wedges. Thinner wedges cook faster.