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Ultimate Crispy Air Fryer Potato Wedges: Guaranteed Crunch in Under 30 Minutes

A close-up of perfectly golden and crispy air fryer potato wedges piled high on a speckled white plate.

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Make perfectly crispy potato wedges in your air fryer. This recipe uses a simple soaking method to ensure a fluffy inside and a crunchy exterior every time.

Ingredients

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  • 2 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash the potatoes well. Cut each potato into 8 equal wedges, keeping the skin on.
  2. Place the cut wedges into a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This removes excess starch, which helps with crispiness.
  3. Drain the potatoes completely and pat them very dry using paper towels. This step is critical for crisping.
  4. In the same bowl, toss the dry wedges with olive oil until lightly coated.
  5. In a small bowl, mix together the paprika, garlic powder, oregano, salt, and pepper. Sprinkle this seasoning mix over the oiled wedges and toss until evenly coated.
  6. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  7. Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
  8. Air fry for 15 minutes. Shake the basket well. Continue to cook for another 5 to 10 minutes, or until the wedges are deep golden brown and crispy.
  9. Remove from the air fryer and serve immediately with your favorite dipping sauce.

Notes

  • For the crispiest results, ensure the potatoes are completely dry after soaking before adding oil and seasoning.
  • If you prefer a thicker coating, you can lightly dust the oiled potatoes with 1 teaspoon of cornstarch before seasoning.
  • Adjust cooking time based on the thickness of your wedges. Thinner wedges cook faster.

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