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Crispy Air Fryer Salmon Patties with Lemon-Dill Aioli

Three golden brown, crispy Air Fryer Salmon Patties stacked on a plate next to a dollop of white dipping sauce.
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Make quick, crispy salmon patties using your air fryer for a healthier dinner option. This recipe uses canned salmon and simple binders.

Ingredients

Scale
  • 1 (14.75 ounce) can pink salmon, drained and flaked
  • 1 large egg, lightly beaten
  • 1/2 cup panko breadcrumbs, plus extra for coating
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Cooking spray (non-stick)
  • For Aioli: 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon dried dill, 1 clove garlic (minced)

Instructions

  1. In a medium bowl, combine the drained salmon, beaten egg, 1/2 cup panko breadcrumbs, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon fresh dill, Dijon mustard, salt, and pepper. Mix gently until just combined; do not overmix.
  2. Form the mixture into 6 equal-sized patties, about 1 inch thick.
  3. Place a small amount of extra panko breadcrumbs on a plate. Lightly press both sides of each patty into the breadcrumbs to coat.
  4. Lightly spray the air fryer basket with cooking spray. Place the salmon patties in a single layer in the basket, working in batches if necessary to avoid overcrowding.
  5. Spray the tops of the patties lightly with cooking spray.
  6. Air fry at 380°F (195°C) for 10 to 12 minutes, flipping halfway through, until golden brown and heated through.
  7. While the patties cook, prepare the aioli: Mix the 1/2 cup mayonnaise, 1 tablespoon lemon juice, dried dill, and minced garlic in a small bowl.
  8. Serve the hot salmon patties immediately with the lemon-dill aioli.

Notes

  • If you use fresh or leftover cooked salmon, ensure it is fully flaked and dry before mixing.
  • For best results, chill the formed patties for 15 minutes before air frying to help them hold their shape.
  • If you do not have fresh dill, use 1 teaspoon dried dill in the patty mixture.

Nutrition

Find it online: https://spoonfulsnap.com/air-fryer-salmon-patties-recipe/