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Baked Buffalo Chicken Dip

Close-up of hot Baked Buffalo Chicken Dip in a white square dish, featuring bubbly, browned, melted cheese.
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A simple recipe for a creamy, cheesy, and spicy baked dip perfect for gatherings.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup cooked, shredded chicken
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons blue cheese crumbles (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
  2. In a medium bowl, combine the softened cream cheese, shredded chicken, Buffalo wing sauce, and ranch or blue cheese dressing. Mix until everything is well combined.
  3. Stir in half of the mozzarella and cheddar cheeses into the chicken mixture.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Top the dip evenly with the remaining mozzarella and cheddar cheeses. Sprinkle blue cheese crumbles on top, if using.
  6. Bake for 20 to 25 minutes, or until the dip is heated through and the cheese on top is melted and lightly golden brown.
  7. Let the dip cool for 5 minutes before serving hot.

Notes

  • For serving, use sturdy tortilla chips, celery sticks, carrot sticks, or crackers.
  • If you prefer more heat, increase the amount of Buffalo wing sauce or add a dash of hot sauce to the mixture.
  • To make this recipe ahead of time, prepare the dip up to the point of baking, cover, and refrigerate for up to 24 hours. Add 5 to 10 minutes to the baking time if baking directly from the refrigerator.

Nutrition

Find it online: https://spoonfulsnap.com/baked-buffalo-chicken-dip-recipe/