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Fudgy Black Bean Brownies: Secretly Healthy and Gluten-Free

Two stacked, fudgy black bean brownies topped with melted chocolate chips on a white plate.
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You can make incredibly rich, fudgy brownies using black beans! This easy recipe delivers deep chocolate flavor, and no one will guess they are secretly healthy, packed with fiber and protein. This version is naturally gluten-free and egg-free.

Ingredients

Scale
  • 1 (15-ounce) can black beans, rinsed well and drained
  • 3 large eggs (or flax eggs for vegan)
  • 1/2 cup melted coconut oil or neutral oil
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, plus extra for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Place the rinsed black beans, eggs (or flax eggs), melted oil, maple syrup, and vanilla extract into a food processor. Blend until the mixture is completely smooth. You must blend until no bean pieces remain.
  3. Add the cocoa powder, baking powder, and salt to the food processor. Pulse until just combined. Do not overmix.
  4. Gently fold in the 1/2 cup of chocolate chips using a spatula.
  5. Pour the batter into your prepared pan and spread it evenly. Sprinkle extra chocolate chips over the top if you wish.
  6. Bake for 25 to 30 minutes. The edges should look set, and a toothpick inserted near the center should come out with moist crumbs attached, not wet batter.
  7. Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cooling is key for fudgy texture.
  8. Cut into squares and enjoy your protein packed brownies!

Notes

  • To make vegan flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes to thicken before adding to the food processor.
  • For the best fudgy texture, chill the brownies for at least one hour after they cool to room temperature before slicing.
  • If you want a richer chocolate flavor, add 1/2 teaspoon of instant coffee powder with the dry ingredients.

Nutrition

Find it online: https://spoonfulsnap.com/black-bean-brownies-fudgy-healthy-recipe/