Amazing BLT Pasta Salad with Avocado: 1 Winner
A creamy and flavorful pasta salad that combines the classic BLT sandwich ingredients with fresh avocado for a delightful twist. Perfect for picnics, potlucks, or a light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: No-Cook (Dressing), Cook (Pasta)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta (rotini, penne, or farfalle)
- 1 pound bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 1 head romaine lettuce, chopped
- 1 ripe avocado, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and red wine vinegar.
- Season the dressing with salt and pepper.
- Add the cooked pasta, crumbled bacon, halved cherry tomatoes, chopped romaine lettuce, and diced avocado to the bowl with the dressing.
- Gently toss to combine all ingredients.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Add other vegetables like red onion or cucumber for extra crunch.
- Garnish with fresh parsley or chives before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://spoonfulsnap.com/blt-pasta-salad-with-avocado/