Classic No-Bake Chocolate Bourbon Balls
Make simple, rich chocolate bourbon balls using vanilla wafers and pecans. This recipe requires no baking and is perfect for holidays or adult gatherings.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: About 24 balls
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla wafer crumbs
- 1 cup finely chopped pecans
- 1/2 cup powdered sugar, plus extra for rolling
- 1/4 cup unsweetened cocoa powder
- 1/4 cup bourbon
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Instructions
- Place the vanilla wafer crumbs, chopped pecans, 1/2 cup powdered sugar, and cocoa powder in a medium bowl. Mix these dry ingredients together well.
- In a separate small bowl, whisk together the bourbon, corn syrup, and vanilla extract.
- Pour the wet mixture over the dry ingredients. Stir until everything is fully combined and a thick dough forms.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in the extra powdered sugar until coated.
- Place the finished bourbon balls on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- If the mixture seems too dry, add bourbon one teaspoon at a time until the dough holds together.
- For a stronger bourbon flavor, let the dough rest for 30 minutes before rolling.
- Store leftover bourbon balls in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 10
- Sodium: 5
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Find it online: https://spoonfulsnap.com/bourbon-balls-classic-no-bake-recipe/