Brown Sugar Banana Waffles
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Make moist, flavorful waffles featuring the sweetness of ripe bananas and caramelized brown sugar.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 6 large waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
- 1 3/4 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 large eggs, separated
- 1 1/2 cups milk
- 1/2 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- Extra brown sugar for sprinkling (optional)
- Preheat your waffle iron according to the manufacturer’s directions. Lightly grease the plates if necessary.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
- In a separate medium bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until combined. Stir in the mashed bananas.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix; a few lumps are acceptable.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter in two additions until no streaks remain. This adds air for fluffiness.
- If desired, sprinkle a small amount of extra brown sugar directly onto the hot waffle iron plates before pouring the batter for extra caramelization.
- Pour the batter onto the preheated waffle iron, using the amount specified by your iron’s instructions.
- Cook until golden brown and crisp, usually 4 to 6 minutes, depending on your iron.
- Remove the waffles carefully and serve immediately.
Notes
- For extra crispy waffles, let the finished waffles rest briefly on a wire rack instead of stacking them.
- Use very ripe, spotty bananas for the best flavor and moisture content.
- Serve with maple syrup, chopped pecans, or a dollop of whipped cream.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 16
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 9
- Cholesterol: 95