Creamy Layered Bruschetta Dip
Make this easy, no-cook layered dip that tastes like classic bruschetta. It features a creamy base topped with fresh tomatoes, basil, and a balsamic glaze, perfect for parties.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces Boursin cheese or soft feta
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large ripe tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
Instructions
- In a medium bowl, combine the softened cream cheese, Boursin or feta, Parmesan cheese, minced garlic, salt, and pepper. Mix until smooth and fully combined.
- Spread the cheese mixture evenly into the bottom of a serving dish or pie plate.
- In a separate small bowl, gently toss the diced tomatoes with the chopped basil and olive oil.
- Spoon the tomato and basil mixture evenly over the cheese layer.
- Drizzle the balsamic glaze over the top layer just before serving.
- Serve immediately with crusty bread, baguette slices, or crackers.
Notes
- You can prepare the cheese base up to one day ahead and keep it covered in the refrigerator. Add the tomato topping just before serving.
- For extra flavor, toast your serving bread lightly before serving.
- If you prefer a slightly sharper flavor, substitute half of the cream cheese with goat cheese.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 210
- Sugar: 3
- Sodium: 350
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 7
- Cholesterol: 45
Find it online: https://spoonfulsnap.com/bruschetta-dip-recipe-creamy-layered/