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Amazing Buffalo Ranch Chicken Dip: 10 Minute Prep

Buffalo Ranch Chicken Dip

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This Buffalo Ranch Chicken Dip is a creamy, cheesy, and flavorful appetizer perfect for game days or parties. It combines the zesty kick of Buffalo sauce with the cool tang of ranch, all baked into a warm, shareable dip.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup Buffalo wing sauce
  • 1 1/4 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup crumbled blue cheese (optional)
  • 2 green onions, chopped (for garnish)
  • Celery sticks, carrot sticks, or tortilla chips for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, beat together the softened cream cheese, ranch dressing, and Buffalo wing sauce until smooth.
  3. Stir in the shredded cooked chicken, cheddar cheese, and Monterey Jack cheese. If using, add the blue cheese.
  4. Spread the mixture evenly into a shallow baking dish.
  5. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
  6. Garnish with chopped green onions before serving.
  7. Serve warm with your favorite dippers.

Notes

  • You can use rotisserie chicken for convenience.
  • Adjust the amount of Buffalo wing sauce to control the spice level.
  • For a smoother dip, ensure your cream cheese is fully softened.

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