Burrata Caprese Garlic Bread: 1 Amazing Recipe
Enjoy a delightful twist on a classic with Burrata Caprese Garlic Bread. This appetizer features creamy burrata cheese, juicy tomatoes, and fresh basil atop perfectly toasted garlic bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced horizontally
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 ball (8 oz) fresh burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the softened butter, minced garlic, and Parmesan cheese.
- Spread the garlic butter mixture evenly over the cut sides of the baguette slices.
- Place the baguette slices on a baking sheet and bake for 8-10 minutes, or until golden brown and toasted.
- Remove the garlic bread from the oven.
- Arrange the torn burrata cheese pieces over the warm garlic bread.
- Top the burrata with the halved cherry tomatoes and torn basil leaves.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the garlic butter.
- If burrata is unavailable, fresh mozzarella can be used as a substitute.
- Grilling the baguette slices instead of baking will add a smoky flavor.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250-300
- Sugar: Approx. 3g
- Sodium: Approx. 300mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 2g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 30mg
Find it online: https://spoonfulsnap.com/burrata-caprese-garlic-bread/