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One-Pot Creamy 30-Minute Cajun Sausage Pasta

A close-up of creamy cajun sausage pasta topped with sliced sausage and parsley in a white bowl.
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Make this flavorful Cajun sausage pasta in one pot for quick preparation and minimal cleanup. It features a creamy sauce and spicy smoked sausage, perfect for a fast weeknight dinner.

Ingredients

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  • 1 pound smoked sausage (like Andouille), sliced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning (or more to taste)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3 cups chicken broth
  • 8 ounces dry pasta (penne or rotini work well)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced sausage and cook until lightly browned, about 3 to 4 minutes. Remove the sausage with a slotted spoon and set it aside, leaving any rendered fat in the pot.
  2. Add the chopped onion and bell pepper to the pot. Cook until softened, about 5 minutes.
  3. Stir in the minced garlic, Cajun seasoning, thyme, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  4. Pour in the undrained diced tomatoes and chicken broth. Bring the mixture to a boil.
  5. Add the dry pasta to the boiling liquid. Stir well to prevent sticking. Reduce the heat to medium-low, cover the pot, and simmer according to the pasta package directions, usually 10 to 12 minutes, stirring occasionally until the pasta is tender and most of the liquid is absorbed.
  6. Stir in the heavy cream and the cooked sausage. Heat through for about 2 minutes.
  7. Remove the pot from the heat. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  8. Serve immediately, garnished with fresh parsley.

Notes

  • Adjust the amount of Cajun seasoning or cayenne pepper to control the spice level for your preference.
  • If the sauce seems too thick after adding the cream, add a splash more broth or milk until you reach your desired consistency.
  • Use Andouille sausage for the most authentic smoky, spicy Cajun flavor.

Nutrition

Find it online: https://spoonfulsnap.com/cajun-sausage-pasta-one-pot-creamy-recipe/