Caramel Apple Cider Mocktail: 4 Cozy Sips
Enjoy a festive and flavorful Caramel Apple Cider Mocktail, a perfect non-alcoholic drink for autumn gatherings. This warm or cold beverage combines the sweet taste of apple cider with rich caramel syrup and aromatic spices, creating a delightful taste of fall.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Simmering/Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup caramel syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves (optional)
- Caramel sauce, for drizzling
- Whipped cream, for topping
- Apple slices, for garnish
Instructions
- In a saucepan, combine apple cider, caramel syrup, cinnamon, nutmeg, and cloves (if using).
- Heat the mixture over medium heat until warm. Do not boil.
- Stir occasionally to ensure the caramel syrup is fully dissolved.
- For a cold version, let the mixture cool completely and then chill in the refrigerator.
- Pour the warm or cold mocktail into mugs or glasses.
- Drizzle with caramel sauce and top with whipped cream.
- Garnish with apple slices before serving.
Notes
- Adjust the amount of caramel syrup and spices to your preference.
- For a richer flavor, you can add a splash of vanilla extract.
- This mocktail can be made ahead of time and reheated or chilled as needed.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 200-250 (will vary based on caramel syrup and toppings)
- Sugar: High
- Sodium: Low
- Fat: Low (without toppings)
- Saturated Fat: Low (without toppings)
- Unsaturated Fat: Negligible
- Trans Fat: 0g
- Carbohydrates: High
- Fiber: Low
- Protein: Very Low
- Cholesterol: 0mg
Find it online: https://spoonfulsnap.com/caramel-apple-cider-mocktail/