Caramelized Fig and Goat Cheese Flatbread: 25-minute wonder
A delightful flatbread featuring sweet caramelized figs, tangy goat cheese, and a balsamic glaze. Perfect as an appetizer or a light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made flatbread or pizza crust
- 1 cup fresh figs, halved or quartered
- 4 oz goat cheese, crumbled
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Fresh thyme sprigs for garnish (optional)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread with olive oil and season with salt and pepper.
- Arrange the fig pieces evenly over the flatbread.
- Sprinkle the crumbled goat cheese over the figs.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is softened.
- Drizzle with balsamic glaze.
- Garnish with fresh thyme if desired.
- Slice and serve warm.
Notes
- You can caramelize the figs separately in a pan with a little butter and sugar for a richer flavor before placing them on the flatbread.
- A drizzle of honey can be used instead of balsamic glaze for a sweeter profile.
- Consider adding a sprinkle of arugula after baking for a peppery contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://spoonfulsnap.com/caramelized-fig-goat-cheese-flatbread/