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Caramelized Pear and Brie Bites: 10 Amazing Appetizers

Caramelized Pear and Brie Bites
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These elegant bites feature sweet caramelized pears and creamy brie cheese, perfect for fall entertaining and festive gatherings.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 pear, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 4 ounces brie cheese, rind removed, sliced
  • 1 egg, beaten (for egg wash)
  • Fresh thyme sprigs, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a skillet, melt the butter over medium heat. Add the pear slices, brown sugar, and cinnamon. Cook, stirring occasionally, until the pears are softened and caramelized, about 5-7 minutes. Set aside.
  3. Unfold the puff pastry sheet on a lightly floured surface. Cut it into 12 equal squares.
  4. Place a slice of brie cheese on one half of each puff pastry square. Top the brie with a portion of the caramelized pears.
  5. Fold the other half of the puff pastry over the filling and press the edges to seal. You can crimp the edges with a fork for a decorative finish.
  6. Place the bites on the prepared baking sheet. Brush the tops with the beaten egg wash.
  7. Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
  8. Let the bites cool slightly before serving. Garnish with fresh thyme if desired.

Notes

  • For a crispier finish, ensure your puff pastry is well-chilled before cutting.
  • You can substitute apples for pears if preferred.
  • These bites are best served warm.

Nutrition

Find it online: https://spoonfulsnap.com/caramelized-pear-brie-bites/