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Carne Asada Street Tacos with Lime Salsa

Three delicious Carne Asada Street Tacos filled with grilled steak and topped generously with fresh lime salsa.
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Follow this recipe to prepare flavorful marinated and grilled carne asada, served in warm tortillas with a bright, zesty cilantro-lime salsa.

Ingredients

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  • 1.5 lb skirt or flank steak
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (for marinade)
  • 12 small corn tortillas
  • 1/2 white onion, finely chopped (for topping)
  • 1/2 cup chopped fresh cilantro (for topping)
  • Lime wedges (for serving)
  • For the Lime Salsa: 4 Roma tomatoes, diced; 1/2 white onion, finely diced; 1 jalapeño, seeded and minced; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1/4 teaspoon salt

Instructions

  1. Prepare the marinade: In a bowl, whisk together the lime juice, olive oil, minced garlic, cumin, oregano, salt, pepper, and 1/4 cup cilantro.
  2. Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal and refrigerate for at least 2 hours, or up to 8 hours.
  3. Prepare the Lime Salsa: Combine the diced tomatoes, diced onion, minced jalapeño, 1/2 cup cilantro, lime juice, and salt in a small bowl. Mix well and set aside to allow flavors to meld.
  4. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess liquid.
  5. Grill the steak for 4 to 6 minutes per side for medium-rare, depending on thickness. The internal temperature should reach 130°F.
  6. Remove the steak from the grill and let it rest on a cutting board for 10 minutes before slicing.
  7. Slice the steak thinly against the grain into small, bite-sized pieces suitable for street tacos.
  8. Warm the tortillas: Heat a dry skillet or comal over medium heat. Warm each tortilla for about 30 seconds per side until soft and pliable. Stack them and wrap them in a clean kitchen towel to keep them warm.
  9. Assemble the tacos: Place a portion of sliced carne asada onto each warm tortilla. Top with a spoonful of the Lime Salsa, then sprinkle with the remaining chopped white onion and cilantro.
  10. Serve immediately with extra lime wedges on the side.

Notes

  • For the most authentic street taco flavor, use white corn tortillas.
  • If you prefer a smokier flavor, briefly char the tortillas directly over a low gas flame using tongs before wrapping them.
  • Serve with Mexican rice or refried beans as a side dish.

Nutrition

Find it online: https://spoonfulsnap.com/carne-asada-street-tacos-with-lime-salsa/