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Amina’s 10 Blissful Chai Spice Oatmeal Cookies

Chai Spice Oatmeal Cookies
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Enjoy warm, spiced oatmeal cookies infused with the comforting flavors of chai. These cookies are perfect for a cozy treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup crystallized ginger, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and black pepper.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats, chopped nuts, and crystallized ginger, if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a stronger chai flavor, you can add an extra pinch of cardamom and ginger.
  • Ensure your butter is truly softened, not melted, for the best cookie texture.
  • These cookies store well in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://spoonfulsnap.com/chai-spice-oatmeal-cookies/