Master the Charred Mexican Street Corn with 3 Secrets
Learn how to achieve a delicious charred, smoky flavor on Mexican street corn using simple techniques like direct flame or broiler. This recipe is perfect for adding a vibrant taste to your meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Broiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Prepare your heat source. You can use a gas grill, a charcoal grill, or your oven’s broiler.
- If using a grill, preheat it to medium-high heat. If using a broiler, position an oven rack about 6 inches from the heat source and preheat your broiler.
- Brush the corn evenly with olive oil and season with salt.
- Place the corn directly on the grill grates or under the broiler.
- Grill or broil, turning the corn every few minutes, until all sides are charred and tender. This usually takes about 10-15 minutes.
- Remove the corn from the heat and let it cool slightly before serving.
Notes
- For an extra smoky flavor, you can add a few wood chips to your charcoal grill.
- If using a broiler, keep a close eye on the corn to prevent burning.
- This corn is delicious served as is, or with your favorite Mexican street corn toppings like mayonnaise, cotija cheese, chili powder, and lime.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://spoonfulsnap.com/charred-mexican-street-corn-3-secrets/