Amazing Cheesecake-Stuffed Strawberries Recipe
Create delightful no-bake dessert bites by filling fresh strawberries with a creamy, sweet cheesecake mixture. These easy treats are perfect for parties or snacks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus 30 minutes chilling
- Yield: Approximately 16-20 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: graham cracker crumbs, chocolate drizzle, fresh mint
Instructions
- Wash and hull the strawberries. Use a small knife or spoon to carefully remove the seeds and create a cavity in the center of each strawberry.
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined and creamy.
- Spoon or pipe the cheesecake filling into the hollowed-out strawberries.
- Arrange the stuffed strawberries on a serving platter.
- Add optional toppings if desired.
- Chill for at least 30 minutes before serving.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- For easier filling, use a piping bag with a star tip.
- These are best served the same day they are made.
Nutrition
- Serving Size: 2-3 strawberries
- Calories: 70-100
- Sugar: 5-8g
- Sodium: 30-50mg
- Fat: 5-7g
- Saturated Fat: 3-4g
- Unsaturated Fat: 2-3g
- Trans Fat: 0g
- Carbohydrates: 7-10g
- Fiber: 1-2g
- Protein: 1-2g
- Cholesterol: 15-20mg
Find it online: https://spoonfulsnap.com/cheesecake-stuffed-strawberries/