Cheesy Zucchini Taco Boats: 10min meal
Enjoy these fun and cheesy zucchini taco boats, a low-carb and veggie-friendly main dish that replaces traditional taco shells with fresh zucchini. It’s a flavorful way to satisfy your taco cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 pound ground beef or turkey
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Optional toppings: salsa, sour cream, avocado
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise. Scoop out the seeds to create a boat-like shape.
- Heat olive oil in a skillet over medium heat. Add ground beef and onion. Cook until browned.
- Drain excess fat. Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 1 minute more.
- Place zucchini boats on a baking sheet. Fill each boat with the meat mixture.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until zucchini is tender and cheese is melted and bubbly.
- Serve hot with your favorite toppings.
Notes
- You can use any ground meat or a plant-based alternative.
- Adjust the spices to your preference.
- Ensure zucchini is firm when selecting.
Nutrition
- Serving Size: 1 boat
- Calories: Approximately 250-300 (depending on meat and toppings)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://spoonfulsnap.com/cheesy-zucchini-taco-boats/