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Sticky Garlic Chicken Rice Bowl

Close-up of a delicious chicken rice bowl featuring crispy, glazed chicken pieces over white rice, topped with green onions and sesame seeds.
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Prepare a flavorful, restaurant-style chicken and rice bowl quickly using a sticky garlic sauce. This recipe is suitable for weeknight dinners and meal preparation.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 cup white rice, uncooked
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)
  • 2 green onions, sliced (for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. Cook the rice according to package directions using 2 cups of water. Set aside.
  2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and ginger.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes.
  4. Pour the sauce mixture over the cooked chicken in the skillet. Bring the sauce to a simmer.
  5. Stir the cornstarch slurry and pour it into the simmering sauce. Cook, stirring constantly, until the sauce thickens to a sticky glaze, about 1 minute.
  6. To assemble, divide the cooked rice among serving bowls. Top the rice with the sticky garlic chicken.
  7. Garnish each bowl with sliced green onions and sesame seeds before serving.

Notes

  • For meal prep, store the chicken and rice separately in airtight containers for up to 4 days.
  • You can substitute chicken breasts for thighs, but adjust cooking time to prevent drying.
  • Add steamed broccoli or shredded carrots for extra vegetables.

Nutrition

Find it online: https://spoonfulsnap.com/chicken-rice-bowl-sticky-garlic-recipe/