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Fluffy Buttermilk Chive Cheddar Biscuits

A stack of four golden, fluffy Chive Cheddar Biscuits topped with melted cheese and fresh chives.
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A recipe for tender, flaky biscuits featuring sharp cheddar cheese and fresh chives, perfect as a savory side dish.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
  • 1 cup sharp cheddar cheese, shredded
  • 2 tablespoons fresh chives, chopped
  • 3/4 cup cold buttermilk
  • 1 tablespoon melted butter, for brushing

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
  3. Cut the cold butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. This creates flakiness.
  4. Stir in the shredded cheddar cheese and chopped fresh chives until evenly distributed.
  5. Pour in the cold buttermilk all at once. Mix gently with a fork until just combined. Do not overmix; the dough will be shaggy.
  6. Turn the dough out onto a lightly floured surface. Gently pat or fold the dough 3 or 4 times to create layers.
  7. Pat the dough to about 3/4 inch thickness. Use a 2-inch biscuit cutter to cut out rounds. Place the rounds on the prepared baking sheet, touching slightly for softer sides, or spaced apart for crispier edges.
  8. Bake for 12 to 15 minutes, or until the tops are golden brown.
  9. Immediately brush the tops of the hot biscuits with melted butter. Serve warm.

Notes

  • Use cold, sharp cheddar cheese for the best flavor and melting quality. Avoid pre-shredded cheese as it contains anti-caking agents that affect texture.
  • For extra tender biscuits, place the cut dough rounds in the freezer for 10 minutes before baking.
  • If you do not have buttermilk, mix 3/4 cup of regular milk with 3/4 teaspoon of white vinegar or lemon juice and let it sit for 5 minutes before using.

Nutrition

Find it online: https://spoonfulsnap.com/chive-cheddar-biscuits-recipe-fluffy-buttermilk/