Print

Skillet Chocolate Chip Brioche Toast

A stack of two halves of Chocolate Chip Brioche Toast, oozing melted chocolate filling and dusted with powdered sugar.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make rich, buttery brioche bread crispy on the outside and gooey with melted chocolate chips inside using a simple skillet method.

Ingredients

Scale
  • 2 thick slices brioche bread
  • 1 tablespoon unsalted butter
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon granulated sugar (optional, for dusting)

Instructions

  1. Place a non-stick skillet over medium heat.
  2. Add the butter to the skillet and let it melt until it foams slightly.
  3. Place the two slices of brioche bread into the melted butter.
  4. Sprinkle half of the chocolate chips evenly over the top surface of each slice of bread.
  5. Cook for 2 to 3 minutes until the bottom side is golden brown.
  6. Carefully flip the brioche slices. The chocolate chips should now be on the bottom, melting into the butter.
  7. Cook for another 2 to 3 minutes until the second side is golden brown and the chocolate chips are fully melted and gooey.
  8. Remove the toast from the skillet. Dust with sugar, if desired. Serve immediately.

Notes

  • For extra richness, dip the brioche slices lightly in an egg wash (1 egg beaten with 1 tablespoon milk) before placing them in the skillet.
  • Use dark or milk chocolate chips based on your preference.
  • Serve this toast with a side of fresh berries or a dusting of powdered sugar.

Nutrition

Find it online: https://spoonfulsnap.com/chocolate-chip-brioche-toast/