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No-Bake Chocolate Peanut Butter Cheesecake Dip

A white bowl filled with Chocolate Peanut Butter Cheesecake Dip, topped with whipped cream, chocolate drizzle, and peanut butter chips.
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Make this rich, creamy, no-bake dip combining chocolate and peanut butter flavors with a cheesecake base. It is simple to assemble and perfect for parties.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/4 cup peanut butter chips (optional, for topping)

Instructions

  1. Beat the softened cream cheese until smooth using an electric mixer.
  2. Add the creamy peanut butter and powdered sugar to the cream cheese. Mix until fully combined and smooth.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until just combined. Do not overmix.
  5. Gently fold in half of the melted chocolate chips.
  6. Transfer the dip to a serving bowl. Drizzle the remaining melted chocolate chips over the top. Sprinkle with peanut butter chips if using.
  7. Chill the dip for at least 30 minutes before serving to allow it to set slightly.

Notes

  • Serve this dip with apple slices, graham crackers, pretzels, or vanilla wafers.
  • You can substitute regular milk for heavy cream, but the dip will be softer.
  • Store leftovers in an airtight container in the refrigerator for up to four days.

Nutrition

Find it online: https://spoonfulsnap.com/chocolate-peanut-butter-cheesecake-dip/