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Amazing Churro French Toast Sticks: 250 Calories

Churro French Toast Sticks
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Enjoy these delicious Churro French Toast Sticks, a fun and flavorful twist on classic French toast. They’re perfect for a special breakfast or brunch, offering a delightful cinnamon-sugar coating that makes them irresistible.

Ingredients

Scale
  • 6 slices of thick-cut bread (like challah or brioche)
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon (for coating)
  • Butter or cooking spray for the pan
  • Optional: Maple syrup, whipped cream, or fruit for serving

Instructions

  1. Cut each slice of bread into 3-4 sticks.
  2. In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/4 teaspoon cinnamon, and nutmeg until well combined.
  3. In another shallow dish, combine the granulated sugar and 1 tablespoon of cinnamon.
  4. Dip each bread stick into the egg mixture, ensuring it’s fully coated but not soggy.
  5. Press each coated bread stick lightly into the cinnamon-sugar mixture, coating all sides.
  6. Heat a lightly buttered or greased griddle or non-stick skillet over medium heat.
  7. Cook the french toast sticks for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings.

Notes

  • Using thicker bread will prevent the sticks from falling apart.
  • Don’t overcrowd the pan when cooking; work in batches if necessary.
  • Adjust the cinnamon-sugar coating to your preference.

Nutrition

Find it online: https://spoonfulsnap.com/churro-french-toast-sticks/