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Amazing Cloud Bread Pizza Bites, 20 MINS

Cloud Bread Pizza Bites (Low-Carb Snack)

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Enjoy these delightful cloud bread pizza bites, a low-carb and gluten-free snack perfect for any occasion. Made with airy cloud bread and topped with your favorite pizza ingredients, they are a fun and healthy way to satisfy your pizza cravings.

Ingredients

Scale
  • 4 large eggs, separated
  • 4 oz cream cheese, softened
  • 2 tbsp psyllium husk powder
  • 1 tsp baking powder
  • Pinch of salt
  • Pizza sauce
  • Shredded mozzarella cheese
  • Your favorite pizza toppings (pepperoni, olives, bell peppers, etc.)

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a clean bowl, whisk the egg whites until stiff peaks form.
  3. In another bowl, whisk together the egg yolks, softened cream cheese, psyllium husk powder, baking powder, and salt until smooth and well combined.
  4. Gently fold the whisked egg whites into the cream cheese mixture until just combined. Be careful not to deflate the egg whites.
  5. Drop spoonfuls of the cloud bread batter onto the prepared baking sheet, shaping them into small rounds.
  6. Bake for 20-25 minutes, or until the cloud bread is golden brown and firm to the touch.
  7. Remove from oven and let cool slightly.
  8. Spread a small amount of pizza sauce on each cloud bread bite.
  9. Top with shredded mozzarella cheese and your desired pizza toppings.
  10. Return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
  11. Serve warm and enjoy your low-carb pizza bites!

Notes

  • Ensure your egg whites are completely free of any yolk for best results when whisking.
  • Cream cheese should be fully softened to avoid lumps in the batter.
  • Psyllium husk powder is crucial for the structure of the cloud bread.
  • Do not overmix the batter after adding the egg whites.

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