Coconut Strawberry Popsicles with Lime Zest
Make creamy, dairy-free popsicles combining sweet strawberries, rich coconut milk, and bright lime zest for a refreshing summer treat.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 6 hr 15 min
- Yield: 6 to 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (13.5 oz) can full-fat coconut milk, chilled overnight
- 1 cup fresh or frozen strawberries, hulled
- 1/4 cup maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- Zest of 1 lime
- 1 tablespoon fresh lime juice
Instructions
- Scoop the thick cream from the top of the chilled coconut milk can into a blender. Reserve the watery liquid for another use.
- Add the strawberries, maple syrup, vanilla extract, lime zest, and lime juice to the blender with the coconut cream.
- Blend until completely smooth. Taste the mixture and add more sweetener if desired.
- Pour the mixture evenly into popsicle molds, leaving about 1/4 inch of space at the top for expansion.
- Insert popsicle sticks into the molds.
- Freeze for at least 6 hours, or until completely solid.
- To remove the popsicles, briefly run the outside of the mold under warm water for 10-15 seconds. Pull gently to release.
Notes
- For a layered look, freeze the coconut base for 1 hour before pouring the strawberry mixture on top.
- If using frozen strawberries, you may need to add a splash of water or extra lime juice to help the mixture blend smoothly.
- Use high-quality vanilla extract for the best flavor.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 12
- Sodium: 10
- Fat: 8
- Saturated Fat: 7
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 0