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Sweet and Tart Cold Brew Lemonade Fusion

A tall glass filled with ice and dark, fizzy Cold Brew Lemonade, garnished with a bright lemon wheel.
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A simple recipe for mixing strong cold brew coffee with homemade lemonade for a refreshing, caffeinated summer drink.

Ingredients

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  • 1 cup strong cold brew concentrate
  • 1 cup fresh lemonade
  • 1/2 cup cold water (adjust for strength)
  • 2 tablespoons simple syrup (optional, adjust to taste)
  • Ice cubes
  • Lemon slices for garnish

Instructions

  1. Prepare or gather your strong cold brew concentrate.
  2. In a large glass or pitcher, combine the cold brew concentrate, fresh lemonade, and cold water.
  3. Taste the mixture. If you prefer it sweeter, stir in the simple syrup until dissolved.
  4. Fill serving glasses with ice cubes.
  5. Pour the cold brew lemonade mixture over the ice.
  6. Garnish each glass with a fresh lemon slice before serving immediately.

Notes

  • Use a cold brew concentrate that is medium to dark roast for the best flavor contrast with the tartness of the lemonade.
  • If you do not have simple syrup, dissolve 2 tablespoons of granulated sugar in 2 tablespoons of hot water first, then cool before adding.
  • For a less intense coffee flavor, increase the water or lemonade ratio slightly.

Nutrition

Find it online: https://spoonfulsnap.com/cold-brew-lemonade-recipe/