Copycat Raising Cane’s Sauce Recipe
Make the famous tangy, creamy dipping sauce used for chicken tenders and fries at home with this simple copycat recipe.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 1/4 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Combine the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt in a medium bowl.
- Whisk the ingredients together until the mixture is completely smooth and uniform in color.
- Taste the sauce and adjust seasoning if necessary, adding a small pinch more salt or pepper to your preference.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to fully combine.
- Serve cold with your favorite chicken tenders or french fries.
Notes
- For the best flavor, use a good quality, full-fat mayonnaise.
- The chilling time is important; the sauce tastes better after resting in the refrigerator.
- If you want a slightly tangier flavor, add 1/2 teaspoon of white vinegar.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2
- Sodium: 250
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://spoonfulsnap.com/copycat-raising-canes-sauce-recipe/