Print

Copycat Starbucks Pink Drink Recipe

Two images showing a tall glass filled with a frothy, bright pink beverage, the Copycat Starbucks Pink Drink, over ice.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make the popular strawberry and coconut beverage at home using simple ingredients to achieve the authentic taste and color.

Ingredients

Scale
  • 1 cup cold water
  • 1/2 cup coconut milk (canned, light or carton, unsweetened)
  • 1/4 cup strawberry puree or strawberry syrup
  • 1/2 teaspoon freeze-dried strawberry powder (optional, for color/flavor boost)
  • 1/4 cup white grape juice concentrate (or substitute with simple syrup to taste)
  • Ice cubes
  • Fresh or frozen strawberries for garnish

Instructions

  1. Combine the cold water, coconut milk, strawberry puree or syrup, and white grape juice concentrate in a shaker or jar.
  2. If using, add the freeze-dried strawberry powder.
  3. Seal the container tightly and shake well until all ingredients are fully mixed and slightly frothy.
  4. Fill a tall glass with ice cubes.
  5. Pour the liquid mixture over the ice.
  6. Garnish with a few slices of fresh or frozen strawberries.
  7. Serve immediately.

Notes

  • For the most accurate color, use a small amount of freeze-dried strawberry powder. If you skip this, the drink will be lighter pink.
  • Adjust the amount of syrup or concentrate based on your preferred sweetness level.
  • Use full-fat canned coconut milk for a creamier texture, or carton coconut milk for a lighter drink.

Nutrition