The Ultimate Creamy Jiffy Cornbread Casserole
This recipe makes a simple, creamy, and satisfying cornbread casserole using a boxed mix, perfect for potlucks or family dinners.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8.5 ounce) box Jiffy Corn Muffin Mix
- 1 (15 ounce) can creamed corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, melted butter, and eggs. Mix until just combined; do not overmix.
- Pour the batter evenly into the prepared baking dish.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole cool for 10 minutes before cutting and serving.
Notes
- For a cheesy version, stir 1 cup of shredded cheddar cheese into the batter before baking.
- If you prefer a less sweet flavor, use a traditional Southern-style cornbread mix instead of Jiffy.
- You can prepare this casserole up to 24 hours ahead; cover and refrigerate, then add 10-15 minutes to the baking time if baking directly from the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 55
Find it online: https://spoonfulsnap.com/cornbread-casserole-recipe-easy-creamy/