Irresistible Crab Rangoon Dip: 1 Amazing Appetizer
Enjoy the classic crab rangoon flavors in this easy, bubbly dip. Perfect for parties, it’s a warm, cheesy, and savory appetizer you can serve with wonton chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cans (6 ounces each) crab meat, drained and flaked
- 1/4 cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the minced garlic, onion powder, Worcestershire sauce, salt, and pepper.
- Gently fold in the drained crab meat.
- Spread the mixture evenly into a small baking dish.
- Top with the shredded Monterey Jack cheese.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly.
- Garnish with fresh chives before serving.
Notes
- Serve warm with wonton chips, crackers, or vegetable sticks.
- For an extra layer of flavor, you can add a pinch of red pepper flakes to the dip mixture.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://spoonfulsnap.com/crab-rangoon-dip/