Amina’s Creamy Cucumber Dill Salad: 5-Minute Refreshing Joy
A refreshing and creamy salad featuring crisp cucumbers and fresh dill, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large cucumbers, peeled and thinly sliced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, sour cream, mayonnaise, chopped dill, lemon juice, white vinegar, sugar, salt, and pepper.
- Stir gently until all ingredients are well combined and the cucumbers are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Stir again before serving.
Notes
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Adjust seasoning to your preference.
- This salad is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://spoonfulsnap.com/creamy-cucumber-dill-salad/