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Extra Crispy Baked Chicken Wings Using Baking Powder

A pile of perfectly cooked, crispy, and glazed chicken wings served on a white plate.
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Make ultra crispy chicken wings in your oven without deep frying. This simple baking powder technique gives you juicy meat and shatteringly crisp skin, perfect for game day or any party.

Ingredients

Scale
  • 3 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Your favorite sauce for tossing (e.g., Buffalo, Honey Garlic, or Ranch)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with foil for easy cleanup, and place a wire cooling rack on top of the foil.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, combine the baking powder, salt, pepper, garlic powder, and cayenne pepper.
  4. Add the dried chicken wings to the bowl. Toss thoroughly until every piece is evenly coated with the dry mixture. The baking powder helps dry out the skin.
  5. Arrange the coated wings in a single layer on the wire rack, ensuring there is space between each wing for air circulation. Do not overcrowd the pan.
  6. Bake for 25 minutes.
  7. Flip each wing over. Reduce the oven temperature to 400°F (200°C).
  8. Bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crisp.
  9. Remove the wings from the oven. Immediately place them in a clean, large bowl.
  10. Toss the hot, crispy wings with your desired sauce until they are fully coated.
  11. Serve immediately as a crowd pleaser appetizer or quick weeknight dinner.

Notes

  • For the absolute best results, let the seasoned wings rest uncovered in the refrigerator for at least 4 hours, or overnight, before baking. This further dries the skin.
  • If you want extra sauce adherence, you can broil the sauced wings for 1-2 minutes at the very end, watching closely to prevent burning.
  • This technique works well for making Lemon Pepper Wings or Honey Garlic Wings after the initial bake.

Nutrition

Find it online: https://spoonfulsnap.com/crispy-baked-chicken-wings-recipe/