Creamy Crockpot Hot Chocolate
Make a large batch of rich, creamy hot chocolate easily using your slow cooker. This recipe keeps the cocoa warm for serving crowds.
- Prep Time: 5 min
- Cook Time: 2 hours
- Total Time: 2 hours 5 min
- Yield: 10 servings
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups whole milk
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Pour the whole milk and heavy cream into the slow cooker.
- Add the sweetened condensed milk, semi-sweet chocolate chips, and milk chocolate chips to the slow cooker.
- Stir the mixture until the chocolate chips begin to melt.
- Cover the slow cooker and cook on LOW for 2 hours, stirring every 30 minutes until completely smooth.
- Stir in the vanilla extract and salt.
- Switch the slow cooker setting to the KEEP WARM setting. Stir occasionally before serving.
Notes
- For a thicker drink, reduce the amount of whole milk slightly.
- Serve with marshmallows or whipped cream on top.
- This recipe is excellent for keeping warm during holiday parties.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 55g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg