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Crazy Custard Yogurt Toast: 15 Min Magic

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Custard Yogurt Toast is a viral breakfast trend that offers a quick and delicious baked French toast alternative. It features a creamy custard made from yogurt, egg, and sweetener, baked into the center of bread, creating a delightful texture and flavor.

Ingredients

Scale
  • 2 slices of bread
  • 1 egg
  • 1/4 cup plain yogurt
  • 1 tablespoon sweetener (e.g., honey, maple syrup)
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon (optional)
  • Butter or oil for greasing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the egg, yogurt, sweetener, and vanilla extract until well combined.
  3. Using a knife or spoon, create a well or indent in the center of each slice of bread.
  4. Pour the yogurt-egg mixture into the wells of the bread, filling them generously.
  5. Sprinkle with cinnamon if desired.
  6. Lightly grease a baking sheet or oven-safe dish.
  7. Place the prepared bread slices onto the baking sheet.
  8. Bake for 12-15 minutes, or until the custard is set and the bread is golden brown.
  9. Serve warm and enjoy!

Notes

  • You can use any type of bread you prefer.
  • Adjust the sweetener to your taste.
  • Add fresh fruit or a dollop of extra yogurt as toppings.

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