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Dutch Oven Mountain Man Breakfast: 6 Servings

Dutch Oven Mountain Man Breakfast
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A hearty and satisfying camping breakfast cooked in a Dutch oven, featuring eggs, potatoes, sausage, and cheese.

Ingredients

Scale
  • 1 lb breakfast sausage
  • 1 lb potatoes, diced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 6 eggs
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Brown the breakfast sausage in the Dutch oven over coals.
  2. Add diced potatoes, chopped onion, and chopped bell pepper to the Dutch oven.
  3. Cook until the vegetables are tender.
  4. Push the mixture to the sides of the Dutch oven, creating a well in the center.
  5. Crack the eggs into the well.
  6. Cover and cook until the eggs are set.
  7. Sprinkle shredded cheese over the top and let it melt.
  8. Season with salt and pepper to taste.

Notes

  • Adjust ingredient quantities based on the number of servings needed.
  • Experiment with different types of sausage and cheese for variety.
  • For a spicier kick, add jalapeños or hot sauce.

Nutrition

Find it online: https://spoonfulsnap.com/dutch-oven-mountain-man-breakfast/