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Easy Cheddar Bay Chicken Cobbler Casserole

Close-up of a bubbling chicken cobbler in a glass dish with golden biscuit topping and melted cheddar cheese.
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A simple, creamy chicken casserole topped with a cheesy biscuit topping, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 package (10 oz) refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×9 inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, frozen vegetables, thyme, and pepper. Mix until everything is evenly coated.
  3. Stir in 3/4 cup of the shredded cheddar cheese into the chicken mixture. Pour this mixture into the prepared baking dish.
  4. Open the biscuit dough and cut each biscuit into quarters. Arrange these biscuit pieces evenly over the top of the chicken mixture.
  5. In a small bowl, mix the melted butter, garlic powder, and Parmesan cheese. Brush this mixture over the tops of the biscuits.
  6. Bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.
  7. Remove the casserole from the oven and immediately sprinkle the remaining 1/4 cup of shredded cheddar cheese over the hot biscuits. Let it sit for 5 minutes before serving.

Notes

  • Using pre-cooked rotisserie chicken saves significant preparation time.
  • You can substitute cream of celery soup for cream of chicken soup if desired.
  • For a richer flavor, add 1/4 cup of chopped onion to the chicken mixture before baking.

Nutrition

Find it online: https://spoonfulsnap.com/easy-chicken-cobbler-recipe/