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Easy Baked Chicken Parmesan for a Weeknight Win

Close-up of a breaded and cooked Easy chicken Parmesan cutlet topped with melted mozzarella and marinara sauce.
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Make restaurant-quality cheesy chicken cutlets at home with this simple baked chicken Parmesan recipe. It is perfect for a quick family dinner or when you want Italian comfort food without the fuss.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 24 ounces marinara sauce (your favorite brand)
  • 8 ounces fresh mozzarella cheese, sliced
  • Fresh basil, for garnish

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
  2. Set up a standard breading station with three shallow dishes. Place flour in the first dish. Whisk eggs in the second dish. In the third dish, combine panko breadcrumbs, 1/2 cup Parmesan cheese, oregano, and garlic powder. Season the breadcrumb mix with salt and pepper.
  3. Season both sides of the pounded chicken cutlets lightly with salt and pepper.
  4. Dredge each chicken cutlet first in the flour, shaking off any excess. Dip it into the egg mixture, letting the excess drip off. Finally, press the chicken firmly into the breadcrumb mixture to coat both sides completely.
  5. Place the breaded chicken on the prepared baking sheet. Drizzle the tops lightly with olive oil.
  6. Bake for 15 minutes.
  7. Remove the chicken from the oven. Spoon about 1/4 cup of marinara sauce over each cutlet. Top with slices of fresh mozzarella cheese. Sprinkle with extra grated Parmesan cheese.
  8. Return the chicken to the oven and bake for another 5 to 8 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
  9. Let the cheesy chicken cutlets rest for a few minutes before serving. Garnish with fresh basil. Serve this easy chicken dinner idea over pasta or with a side salad.

Notes

  • For extra crispy breaded chicken breast, you can briefly pan-fry the cutlets in a little oil for 1-2 minutes per side before topping with sauce and cheese and moving to the oven.
  • If you prefer a richer flavor, use high-quality jarred marinara sauce.
  • This recipe works well with chicken tenders if you are looking for smaller portions.

Nutrition

Find it online: https://spoonfulsnap.com/easy-chicken-parmesan-recipe/