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Easy One-Pot Black Beans and Rice

A white bowl filled with fluffy white rice topped generously with dark black beans, perfect for a quick beans and rice dinner.
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Prepare a hearty, budget-friendly meal using one pot. This recipe combines black beans and rice with simple seasonings for a quick weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 1 cup long-grain white rice, uncooked
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 cups vegetable broth
  • 1/2 cup water
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
  3. Stir in the minced garlic, cumin, oregano, and smoked paprika. Cook for 1 minute until fragrant.
  4. Add the uncooked rice, rinsed black beans, vegetable broth, and water to the pot. Stir well to combine.
  5. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 20 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during simmering.
  6. Remove the pot from the heat and let it stand, covered, for 5 minutes.
  7. Fluff the rice mixture gently with a fork. Season with salt and pepper before serving.

Notes

  • For a richer flavor, substitute half the vegetable broth with water.
  • Add 1/4 cup of chopped cilantro just before serving for freshness.
  • If you prefer a spicier dish, add 1/4 teaspoon of cayenne pepper with the other spices.

Nutrition

Find it online: https://spoonfulsnap.com/easy-one-pot-beans-and-rice-recipe-2/