Easy Peanut Butter Cookies: The Best Simple Pantry Recipe
You need a quick dessert? These easy peanut butter cookies use just a few pantry staples and come together fast. Get the perfect soft and easy cookies every time.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix well until a uniform dough forms. This dough will be thick.
- Scoop the dough into rounded tablespoons and roll them into balls. Place the balls about 2 inches apart on the prepared baking sheet.
- Use a fork to press down on each cookie ball, creating a crisscross pattern on the top. This helps them bake evenly.
- Bake for 10 to 12 minutes. The edges should look set, but the centers might still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. This prevents them from breaking.
Notes
- For a fudgy peanut butter cookies easy result, slightly underbake them by one minute.
- If you want perfect chewy peanut butter cookies, do not overbake. They firm up as they cool.
- This recipe is naturally no flour peanut butter cookies, making it a great simple pantry cookie recipe.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0.5
- Protein: 4
- Cholesterol: 15
Find it online: https://spoonfulsnap.com/easy-peanut-butter-cookies-recipe/