Easy Pizza Muffins: Perfect Lunchbox Pizza Bites
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Make these simple pizza muffins for a fun, kid-friendly pizza snack. They are great for parties or packing in lunchboxes.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 18 min
- Total Time: 33 min
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- Preheat your oven to 400 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper. Stir in the Parmesan cheese.
- In a separate bowl, whisk the egg, milk, and vegetable oil until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix the batter.
- Gently fold in the pizza sauce, mozzarella cheese, and pepperoni. Keep a small amount of cheese and pepperoni aside for topping.
- Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Sprinkle the reserved cheese and pepperoni on top of each muffin.
- Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pizza muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can freeze these cheesy pizza cupcakes after they cool completely. Place them in an airtight container for up to one month.
- For a different flavor, try adding finely chopped bell peppers or cooked sausage to the batter.
- These mini pizza muffins reheat well in a microwave or toaster oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 7
- Cholesterol: 30