Irresistible Edible Brownie Batter Dip
Enjoy a safe-to-eat brownie batter dip that tastes just like the real thing, perfect for dipping fruits, cookies, and pretzels. This no-bake treat is a fun and delicious dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Total Time: 15 minutes
- Yield: Approximately 3 cups
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Optional: Chocolate chips for mixing in
Instructions
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the milk and vanilla extract until well combined.
- In a separate bowl, whisk together the heat-treated flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no streaks of flour remain.
- If desired, stir in chocolate chips.
- Serve immediately with your favorite dippers.
Notes
- To heat-treat your flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely before using. This step is crucial for food safety.
- For a richer flavor, you can use dark brown sugar instead of light brown sugar.
- Adjust the amount of milk to reach your desired dip consistency.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://spoonfulsnap.com/edible-brownie-batter-dip/