Print

Amazing Everything Bagel Breakfast Casserole 10

Everything Bagel Breakfast Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious and easy Everything Bagel Breakfast Casserole, perfect for a weekend brunch or a make-ahead meal. This savory bake combines the classic flavors of everything bagels with eggs, cheese, and savory sausage for a crowd-pleasing dish.

Ingredients

Scale
  • 10 everything bagels, cut into 1-inch cubes
  • 1 pound breakfast sausage
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1/4 cup everything bagel seasoning

Instructions

  1. Place bagel cubes in a single layer on a baking sheet. Toast in the oven at 350°F (175°C) for 10-15 minutes, or until lightly golden. Let cool.
  2. In a large skillet, cook the breakfast sausage over medium heat until browned. Drain off any excess grease.
  3. Add the chopped onion and bell pepper to the skillet with the sausage. Cook until softened, about 5-7 minutes.
  4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  5. In a greased 9×13 inch baking dish, layer the toasted bagel cubes, cooked sausage mixture, and shredded cheddar cheese.
  6. Pour the egg mixture evenly over the casserole.
  7. Sprinkle the top with everything bagel seasoning.
  8. Cover the baking dish with foil and refrigerate for at least 4 hours or overnight.
  9. Preheat your oven to 350°F (175°C).
  10. Bake, covered, for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the casserole is set and golden brown.
  11. Let stand for 10 minutes before serving.

Notes

  • For a spicier casserole, add a pinch of red pepper flakes to the sausage mixture.
  • You can substitute turkey sausage or plant-based sausage for a different flavor profile.
  • If you don’t have everything bagels, plain bagels can be used, but you’ll want to add extra everything bagel seasoning to the top.

Nutrition